Initiatives and Issues in Fresh Fruit and Vegetable Supply Chains in India Meeta Punjabi Vijay Sardana FAO & MoA New Delhi, India 3rd International Conference on ...
RAP Publication 2013/04 Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products
Fruit and Vegetables for Health Report of a Joint FAO/WHO Workshop, 1–3 September 2004, Kobe, Japan
©SocietyofAppliedSciences Fermentation of Pretreated Hydrolyzates of Banana and Mango Fruit Wastes for Ethanol Production R. Arumugam M.Manikandan1* and 2
32 Human services, Australia (2005) reported survival of E.coli 0157:H7 in apple juice for upto 24 days at 4°C. A total of 48 cases of E.coli 0157:H7 were reported ...
VEGETABLE SEED PRODUCTION, 3RD EDITION Mixed Sources Product group from well-managed forests and other controlled sources www.fsc.org Cert no.SA-COC-1565
Low Cost Green Houses for Vegetable Production . Agriculture is the backbone of India’s economic activity and our experience during the last 50 years has ...
U.S. Fruit and Vegetable Availability and Handling Charts Foreign Agricultural Service Horticultural and Tropical Products Division http://www.fas.usda.gov/htp
Fruit and Vegetable Marketing and its Efficiency in India: A Study of Wholesale Markets in the Ahmedabad Area Vasant P. Gandhi and N.V. Namboodiri
36 Salmonella, Vibrio cholerae, Vibrio parahaemolyticus and Staphylococcus aureus are common cases of food borne infection throught the world (Chomvarin et al.,